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Rich! Smooth Tofu Chocolate Ice Cream Recipe

Rich! Smooth Tofu Chocolate Ice Cream Recipe
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Prepare the ingredients before making Rich! Smooth Tofu Chocolate Ice Cream in your home. Then, follow these steps below to serve Rich! Smooth Tofu Chocolate Ice Cream for your family or friends.

Ingredients: Rich! Smooth Tofu Chocolate Ice Cream

  • 1 block Firm tofu
  • 3 to 4 tablespoons Honey (or maple syrup)
  • 1 tbsp Cocoa powder

How to Make Rich! Smooth Tofu Chocolate Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich! Smooth Tofu Chocolate Ice Cream in your home by yourself.

    Step 1
  • Cut the tofu up into 8 pieces or so, boil briefly until heated through, and drain in a colander or sieve.
  • Step 2
  • Put a bowl on top of the tofu, and press hard to squeeze out the water.
  • Step 3
  • Turn the tofu pieces over once, and squeeze tightly again. It should weigh about 220 to 230 g in the end.
  • Step 4
  • Put all the ingredients in a blender or food processor, and puree until smooth. If you are using soy bean miso, add 1/3 teaspoon.
  • Step 5
  • Put the puree in a freezer bag and freeze. Massage the bag to soften before eating, or smooth out in a food processor.
  • Step 6
  • Variation: If you chill the mixture in the refrigerator, it will be like chocolate mousse.
  • Step 7
  • Tofu-cheese ice cream: Rich and Smooth Tofu Cream Cheese Ice Cream..
  • Step 8
  • Tofu matcha tea ice cream: Smooth Tofu Matcha Ice Cream..
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