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Rich Soy Milk & Cheese Risotto Recipe

Rich Soy Milk & Cheese Risotto Recipe
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Serving : 2
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Prepare the ingredients before making Rich Soy Milk & Cheese Risotto in your home. Then, follow these steps below to serve Rich Soy Milk & Cheese Risotto for your family or friends.

Ingredients: Rich Soy Milk & Cheese Risotto

  • 2 bowls Cooked white rice
  • 1 approx. 200-300 ml Soy milk
  • 3 slice Easy melting cheese
  • 1 Soup stock cube
  • 1/4 Onion
  • 2 tbsp Olive oil
  • 1 Salt
  • 1 Black pepper
  • 1 to garnish Parsley

How to Make Rich Soy Milk & Cheese Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Rich Soy Milk & Cheese Risotto in your home by yourself.

    Step 1
  • Finely chop the onion and stir-fry in olive oil.
  • Step 2
  • When the onion has become translucent, pour in the soy milk and soup stock, along with the rice. Simmer over medium heat, continuously stirring to prevent burning.
  • Step 3
  • When the soy milk has been absorbed by the rice and the rice has cooked, stop the heat.
  • Step 4
  • Before transferring the risotto to a plate, spinkle some cheese and stir to melt. I specified 2-3 slices, but you can adjust the amount to taste.
  • Step 5
  • Once the cheese has blended in, adjust the flavour of the risotto with some salt.
  • Step 6
  • Transfer the risotto to a plate and sprinkle back pepper to taste. Garnish with some parsley for a splash of color and it's ready.
  • Step 7
  • After stir-frying the onion, the ingredients will require simmering, so I used a deep frying pan!
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