Nogluten Recipes

Rich Spanish Salmorejo Tomato Soup Recipe

Rich Spanish Salmorejo Tomato Soup Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Rich Spanish Salmorejo Tomato Soup in your home. Then, follow these steps below to serve Rich Spanish Salmorejo Tomato Soup for your family or friends.

Ingredients: Rich Spanish Salmorejo Tomato Soup

  • 500 grams Fresh, ripe tomatoes (as red as you can get)
  • 100 grams 1, 2 day old baguette
  • 100 ml Extra virgin olive oil
  • 1 clove Fresh garlic
  • 1/2 tsp Salt

How to Make Rich Spanish Salmorejo Tomato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rich Spanish Salmorejo Tomato Soup in your home by yourself.

    Step 1
  • Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later.
  • Step 2
  • Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel.
  • Step 3
  • Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes.
  • Step 4
  • Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem.
  • Step 5
  • Add the extra virgin olive oil and blend the mixture until smooth. Season with salt.
  • Step 6
  • You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham.
Rich Spanish Salmorejo Tomato Soup Reviews

Add your opinion about Rich Spanish Salmorejo Tomato Soup Recipe above or tell your story when cooking Rich Spanish Salmorejo Tomato Soup in your home.

Recipe Related to Rich Spanish Salmorejo Tomato Soup
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Moules Mariniere Moules Mariniere
Posted at : December 27, 2016, 7:49 pm
Posted by : Jenny Atkinson
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood
Po'Folks Shepards Pie Po'Folks Shepards Pie
Posted at : December 27, 2016, 4:27 pm
Posted by : dalyssa13
Cooking Time : 35 minutes
Serving : 8
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z