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Rich-tasting Daikon Radish With Boiled Eggs Recipe

Rich-Tasting Daikon Radish with Boiled Eggs Recipe
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Prepare the ingredients before making Rich-Tasting Daikon Radish with Boiled Eggs in your home. Then, follow these steps below to serve Rich-Tasting Daikon Radish with Boiled Eggs for your family or friends.

Ingredients: Rich-Tasting Daikon Radish with Boiled Eggs

  • 300 grams Daikon radish
  • 3 Eggs
  • Seasoning
  • 2 tbsp ●Sake
  • 1 and 1/2 tablespoons ●Soy sauce
  • 1 and 1/2 tablespoons ●Mirin
  • 1 and 1/2 tablespoons ●Sugar
  • 1 tsp ●Gochujang
  • 1 tsp Chicken stock
  • 1 ●Grated garlic
  • 250 ml ●Water
  • 1 tsp ※White rice
  • 1 ※Vegetable oil

How to Make Rich-Tasting Daikon Radish with Boiled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rich-Tasting Daikon Radish with Boiled Eggs in your home by yourself.

    Step 1
  • Boil the eggs and peel them.
  • Step 2
  • Peel the daikon and chop it up roughly.
  • Step 3
  • Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent.
  • Step 4
  • Drain the daikon and rice in a colander and remove the daikon.
  • Step 5
  • Heat a frying pan with vegetable oil. Cook the daikon over medium heat.
  • Step 6
  • Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally
  • Step 7
  • Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half.
  • Step 8
  • Transfer to a plate and enjoy.
  • Step 9
  • Note: You can use the white rice again by adding it to cooked rice or to miso soup.
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