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Rich, Thick, Almond Jelly Recipe

Rich, Thick, Almond Jelly Recipe
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Prepare the ingredients before making Rich, Thick, Almond Jelly in your home. Then, follow these steps below to serve Rich, Thick, Almond Jelly for your family or friends.

Ingredients: Rich, Thick, Almond Jelly

  • 5 ~ 6 Ramekins
  • 25 grams Chinese almond powder (apricot pit powder)
  • 30 grams Sugar
  • 450 grams Milk
  • 5 grams Gelatin

How to Make Rich, Thick, Almond Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rich, Thick, Almond Jelly in your home by yourself.

    Step 1
  • Soak the gelatin in 2 tablespoons of water.
  • Step 2
  • Pour the milk into a pot, and warm to body temperature. Add ① Chinese almond powder →② sugar →③ gelatin to the pot, and stir well!
  • Step 3
  • Turn off the heat right before it starts to boil. Make sure the gelatin is dissolved, then pour into ramekins.
  • Step 4
  • Straining when pouring into the ramekins will make the dish smoother! When it's cooled, put it in the fridge.
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