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Rich White Chicken Soup For Hakata-style Hot Pots And Chicken Ramen Recipe

Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen Recipe
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Prepare the ingredients before making Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen in your home. Then, follow these steps below to serve Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen for your family or friends.

Ingredients: Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen

  • 1 bird worth Chicken stock
  • 1200 ml Water
  • 90 ml Uncooked white rice
  • 1 Japanese leek
  • 1/2 piece a thumbtip Ginger
  • 1 hakata style mizutaki hot pot (A recipe using this white soup:)
  • 1 rich white chicken soup ramen (Another recipe using this white soup:)

How to Make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen in your home by yourself.

    Step 1
  • Boil the chicken bones briefly, and wash any bloody brown bits under running water to eliminate gaminess.
  • Step 2
  • Chop the leek into 5 cm pieces. Slice the ginger thinly.
  • Step 3
  • Put water, the parboiled and cleaned chicken, leek and ginger in a pot. Add uncooked rice and bring to a boil over high heat.
  • Step 4
  • Watch the pan so that it doesn't boil over. If any scum rises to the surface, skim it off. Turn the heat down to low, cover with a lid and simmer for at least 30 minutes.
  • Step 5
  • Put the soup into a food processor or blender in several batches, chicken, leek, ginger and all, and process until the chicken is finely chopped.
  • Step 6
  • Return the chopped chicken to the soup. Strain the soup through a fine mesh sieve 2 to 3 times, and it's done.
  • Step 7
  • The completed soup is not seasoned. Use it for mizutaki hot pot or ramen.
  • Step 8
  • We make this with a Thermos Shuttle Chef. If you have a pressure cooker, you should be able to make this soup even faster.
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