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Rich Yet With A Refreshing Aftertaste! Cheesecake Recipe

Rich Yet with a Refreshing Aftertaste! Cheesecake Recipe
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Serving : 8
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Prepare the ingredients before making Rich Yet with a Refreshing Aftertaste! Cheesecake in your home. Then, follow these steps below to serve Rich Yet with a Refreshing Aftertaste! Cheesecake for your family or friends.

Ingredients: Rich Yet with a Refreshing Aftertaste! Cheesecake

  • 150 grams ☆Graham crackers
  • 25 grams ☆Sugar
  • 2 tsp ☆Cinnamon
  • 100 grams ☆Unsalted butter
  • 250 grams ◎Cream cheese
  • 50 grams ◎Sugar
  • 2 ◎Eggs
  • 1 tbsp ◎Rum
  • 200 ml □Heavy cream
  • 30 grams □Sugar
  • 2 tbsp □Lemon juice
  • 1 □Vanilla extract

How to Make Rich Yet with a Refreshing Aftertaste! Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Rich Yet with a Refreshing Aftertaste! Cheesecake in your home by yourself.

    Step 1
  • Place the graham crackers, sugar, and cinnamon into a plastic bag, and crush finely.
  • Step 2
  • Add the melted butter into the cracker bag, and blend well into one lump.
  • Step 3
  • Press in firmly by hand into the tart mold while evening it out. Start preheating the oven to 160°C.
  • Step 4
  • Grind sugar into the cream cheese softened to room temperature (or microwaved for 30 seconds).
  • Step 5
  • Whisk the eggs, add into the bowl in three turns, mixing well each turn. Add in the rum.
  • Step 6
  • Pour the into the tart crust from above, and bake at 160°C for 30 minutes. After baking and cooling, chill in the fridge for more than 3 hours (or overnight if you can).
  • Step 7
  • After the cake has completely cooled, then add 1 cm of hot water to a shallow dish (a microwave turntable is convenient), and warm it up (for about 10 seconds).
  • Step 8
  • Place a plate on top of the cake, and flip it over while holding it in your hand. After removing from the mold, flip it over once more in the same manner.
  • Step 9
  • Add sugar to the heavy cream, whip until it thickens, add in the lemon juice and vanilla extract, and whip until soft peaks form.
  • Step 10
  • Cleanly spread out the heavy cream on the cheesecake that has been removed from the mold cleanly.
  • Step 11
  • Before cutting it up, chill, and then cut with a warmed knife for clean slices.
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