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Rick's Afterburn Chili Recipe

Rick's Afterburn Chili Recipe
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Prepare the ingredients before making Rick's Afterburn Chili in your home. Then, follow these steps below to serve Rick's Afterburn Chili for your family or friends.

Ingredients: Rick's Afterburn Chili

  • 1/2 cup dry pinto beans
  • 1/2 cup dry navy beans
  • 1/2 cup dry kidney beans
  • 1 can baked beans
  • 1 1/2 Pounds ground beef
  • 1 pound ground spicy Italian sausage
  • 1 Yellow bell pepper - diced
  • 1 Red bell pepper - diced
  • 3 Habinero peppers - chopped
  • 3 Tai chili peppers - chopped
  • 3 jalapeƱo peppers - sliced
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 3/4 cup chilli powder
  • 2 tsp white sugar
  • 1 cup chopped onions
  • 1 Tbs Worcestershire sauce
  • 1 Tbs minced garlic
  • 1 Tbs dried oregano
  • 2 tsp ground cumin
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp coarse ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika

How to Make Rick's Afterburn Chili

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rick's Afterburn Chili in your home by yourself.

    Step 1
  • Soak dry beans overnight
  • Step 2
  • Boil beans until tender
  • Step 3
  • Mix all dry spices and set aside
  • Step 4
  • In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  • Step 5
  • Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  • Step 6
  • Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  • Step 7
  • Let cook in the slow cooker 4-6 hours.
  • Step 8
  • Enjoy
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