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Rick's Red White And Blue Cheese-berry Muffincake For Two Recipe

Rick's Red White and Blue Cheese-Berry Muffincake for Two Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Rick's Red White and Blue Cheese-Berry Muffincake for Two in your home. Then, follow these steps below to serve Rick's Red White and Blue Cheese-Berry Muffincake for Two for your family or friends.

Ingredients: Rick's Red White and Blue Cheese-Berry Muffincake for Two

  • Muffincake
  • 2 packages muffin mix
  • 1 cup milk or water per package instructions
  • 1 baking spray
  • Cream Cheese Topping
  • 8 oz package softened cream cheese
  • 1/2 cup powdered sugar
  • 3 tbsp honey
  • 1/2 cup heavy whipping cream
  • 1/2 tsp vanilla extract
  • 4 drops blue food coloring (optional)
  • Berry Sauce
  • 1 quart fresh strawberries
  • 1 pints fresh blueberries
  • 1 juice of 1 lemon
  • 2 tbsp honey
  • 1/2 cup granulated sugar
  • Garnish
  • 3 reserved whole strawberries
  • 1/4 cup reserved blueberries
  • 1 cool whip or any whipped topping
  • 1/2 cup white chocolate morsels

How to Make Rick's Red White and Blue Cheese-Berry Muffincake for Two

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Rick's Red White and Blue Cheese-Berry Muffincake for Two in your home by yourself.

    Step 1
  • preheat oven to 425°F
  • Step 2
  • prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
  • Step 3
  • lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
  • Step 4
  • fill ramekins only one quarter full (don't want them too thick).
  • Step 5
  • bake 15 to 20 minutes. done when toothpick comes out clean.
  • Step 6
  • let cool.
  • Step 7
  • after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
  • Step 8
  • for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
  • Step 9
  • spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
  • Step 10
  • place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
  • Step 11
  • for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
  • Step 12
  • combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
  • Step 13
  • cover container. shake a few times to combine.
  • Step 14
  • refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
  • Step 15
  • just before serving garnish and spread berry sauce around bottom cake.
  • Step 16
  • enjoy with someone special!
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