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Rick's Tangy Egg And Olive Salad Recipe

Rick's Tangy Egg and Olive Salad Recipe
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Prepare the ingredients before making Rick's Tangy Egg and Olive Salad in your home. Then, follow these steps below to serve Rick's Tangy Egg and Olive Salad for your family or friends.

Ingredients: Rick's Tangy Egg and Olive Salad

  • 3 Hard-cooked eggs chilled and chopped
  • 12 Pimiento stuffed Spanish olives chopped
  • 2 tbsp plus 1 teaspoon Mayonnaise
  • 1 tsp Sour cream
  • 1/2 tsp Dijon mustard
  • 3/4 tsp Dried parsley
  • 1/4 tsp Onion powder
  • 1/4 tsp Ground black pepper
  • 1/4 tsp Celery seed
  • 1 pinch Salt (to taste, check before adding)

How to Make Rick's Tangy Egg and Olive Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rick's Tangy Egg and Olive Salad in your home by yourself.

    Step 1
  • Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  • Step 2
  • Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  • Step 3
  • Enjoy!
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