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Ricotta Cheese And Spinach Ravioli Recipe

Ricotta Cheese and Spinach Ravioli Recipe
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Serving : 4
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Prepare the ingredients before making Ricotta Cheese and Spinach Ravioli in your home. Then, follow these steps below to serve Ricotta Cheese and Spinach Ravioli for your family or friends.

Ingredients: Ricotta Cheese and Spinach Ravioli

  • Pasta Dough
  • 200 grams Bread (strong) flour
  • 200 grams White flour
  • 2 Egg yolks
  • 1 tsp Salt
  • 1 tbsp Olive oil
  • 100 ml Water
  • Ricotta Pesto
  • 1 bunch Spinach
  • 120 grams Ricotta cheese
  • 1 Egg
  • 2 tbsp Panko
  • 1 tbsp Olive oil
  • For finishing
  • 1 tbsp Olive oil
  • 1 Egg yolk

How to Make Ricotta Cheese and Spinach Ravioli

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ricotta Cheese and Spinach Ravioli in your home by yourself.

    Step 1
  • Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
  • Step 2
  • Boil and finely chop the spinach.
  • Step 3
  • Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
  • Step 4
  • Now, roll out the dough.
  • Step 5
  • Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
  • Step 6
  • Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
  • Step 7
  • Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
  • Step 8
  • Top with another strip of pasta as shown in the photo.
  • Step 9
  • Cut out the pasta.
  • Step 10
  • This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
  • Step 11
  • Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
  • Step 12
  • Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.
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