Nogluten Recipes

Ricotta Cheese And Vegetables Stuffed Cannelloni Recipe

Ricotta Cheese and Vegetables Stuffed Cannelloni Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Ricotta Cheese and Vegetables Stuffed Cannelloni in your home. Then, follow these steps below to serve Ricotta Cheese and Vegetables Stuffed Cannelloni for your family or friends.

Ingredients: Ricotta Cheese and Vegetables Stuffed Cannelloni

  • 20 grams Ricotta cheese
  • 200 ml ■Milk (if making homemade cheese)
  • 4 tsp ■Vinegar (if making homemade cheese)
  • 1 tbsp Olive oil
  • 1 clove Garlic
  • 1/4 Onion
  • 200 grams Meat (ground, etc.)
  • 2 bunches Leafy vegetables (spinach, etc.)
  • 1 Mushrooms (any type)
  • 1 tbsp White wine (if available)
  • 1 dash Salt, Pepper, Nutmeg
  • *If preparing canneloni:
  • 1 *Lasagna Pasta
  • 1 *Parmesan cheese
  • 1 *Tomato (canned, etc.)

How to Make Ricotta Cheese and Vegetables Stuffed Cannelloni

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Ricotta Cheese and Vegetables Stuffed Cannelloni in your home by yourself.

    Step 1
  • Prepare the ricotta cheese: See.
  • Step 2
  • Make the filling: Mince the garlic, onion, and mushrooms. Dice the meat. Cut the leafy vegetables into 4 cm lengths.
  • Step 3
  • Cook the garlic in olive oil on low heat. Add the onions.
  • Step 4
  • Add the meat, mushrooms, and leafy greens. Pour in the white wine and cook off the alcohol. Season with salt, pepper, and nutmeg.
  • Step 5
  • Once cooled, mix with the ricotta cheese. That completes the filling. You can eat it as a snack.
  • Step 6
  • When using with canneloni pasta Boil the pasta and strain. Place the filling in the center of the pasta.
  • Step 7
  • Roll them up as if rolling a sushi roll. Top with diced tomatoes and parmesan cheese.
  • Step 8
  • Bake for 15 minutes in a 200℃ oven. Drizzle some olive oil to finish.
  • Step 9
  • How to Make Fresh Pasta.
  • Step 10
  • Lasagnaor use store-bought.
Ricotta Cheese and Vegetables Stuffed Cannelloni Reviews

Add your opinion about Ricotta Cheese and Vegetables Stuffed Cannelloni Recipe above or tell your story when cooking Ricotta Cheese and Vegetables Stuffed Cannelloni in your home.

Recipe Related to Ricotta Cheese and Vegetables Stuffed Cannelloni
Turnip Leaf Furikake Turnip Leaf Furikake
Posted at : December 27, 2016, 4:18 am
Posted by : cookpad.japan
Serving : 1
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
Charaben Snowman Charaben Snowman
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Superb Macaroni Salad Superb Macaroni Salad
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Serving : 5
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z