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Ricotta Cheese Pound Cake Recipe

Ricotta Cheese Pound Cake Recipe
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Category : Dessert
Cooking Time : 80 minutes
Serving : 4
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Prepare the ingredients before making Ricotta Cheese Pound Cake in your home. Then, follow these steps below to serve Ricotta Cheese Pound Cake for your family or friends.

Ingredients: Ricotta Cheese Pound Cake

  • 110 g Coconut Oil (or Butter)
  • 150 g Sugar
  • 250 g Ricotta Cheese
  • 2 Eggs
  • 1 Tbsp Marsala Wine (or Vanilla Extract)
  • 1 Lemon (Lemon zest)
  • .........................................................................
  • -Dry Ingredients-
  • 180 g Cake Flour ★
  • 2 tsp Baking Powder ★
  • 1/2 tsp Cinnamon ★
  • ..................................................................
  • 100 g (1 bar) Chocolate

How to Make Ricotta Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Ricotta Cheese Pound Cake in your home by yourself.

    Step 1
  • Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  • Step 2
  • I'm using whole wheat cake flour.
  • Step 3
  • Combine all of ★the dry ingredients and put it aside.
  • Step 4
  • Place the coconut oil & sugar into a large bowl.
  • Step 5
  • Mix.
  • Step 6
  • Add ricotta cheese.
  • Step 7
  • Add eggs one by one and keep mixing.
  • Step 8
  • Add Marsala wine.
  • Step 9
  • Add the lemon zest.
  • Step 10
  • Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  • Step 11
  • Add chopped chocolate.
  • Step 12
  • Pour it into the oil-sprayed loaf pan.
  • Step 13
  • Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
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