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Ricotta Cheese, Walnut, And Tomato Sauce Pasta Recipe

Ricotta Cheese, Walnut, and Tomato Sauce Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Ricotta Cheese, Walnut, and Tomato Sauce Pasta in your home. Then, follow these steps below to serve Ricotta Cheese, Walnut, and Tomato Sauce Pasta for your family or friends.

Ingredients: Ricotta Cheese, Walnut, and Tomato Sauce Pasta

  • 100 grams Ricotta cheese (or cream cheese if you can't get ricotta)
  • 30 to 50 grams Walnuts - other nuts are OK too
  • 1/2 Onion
  • 3 Dried tomatoes
  • 1 tsp Tomato paste (optional)
  • 20 to 30 ml White wine
  • 30 to 40 ml Milk or cream
  • 1/3 to 1/2 teaspoon Salt
  • 1 dash Pepper
  • 1 tbsp Olive oil
  • 2 servings Pasta of your choice
  • 2 to 3 tablespoons Pasta boiling water
  • 1 dash Italian mixed herbs or basil

How to Make Ricotta Cheese, Walnut, and Tomato Sauce Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ricotta Cheese, Walnut, and Tomato Sauce Pasta in your home by yourself.

    Step 1
  • Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder.
  • Step 2
  • Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer.
  • Step 3
  • Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done.
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