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Ricotta Pancakes Recipe

Ricotta Pancakes Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Ricotta Pancakes in your home. Then, follow these steps below to serve Ricotta Pancakes for your family or friends.

Ingredients: Ricotta Pancakes

  • 250 grams Full fat ricotta cheese
  • 125 ml Milk (semi-skimmed or whole)
  • 2 Eggs, separated
  • 100 grams Flour
  • 1 tsp Baking powder
  • 1 pinch Sea salt
  • 1 tsp Baking soda
  • 1 tbsp Lemon juice
  • Butter, for frying

How to Make Ricotta Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ricotta Pancakes in your home by yourself.

    Step 1
  • Put the ricotta, milk and egg yolks into a bowl and mix well to combine.
  • Step 2
  • Sift the flour with baking powder and salt
  • Step 3
  • Stir in the flour, baking powder and salt and gently whisk to make a smooth batter.
  • Step 4
  • Beat the egg whites until they become foamy until they form soft peaks and then fold them into the ricotta mixture.
  • Step 5
  • Heat a frying pan on medium and add some butter
  • Step 6
  • Pour some batter and slowly spread on the pan as it will not be very liquid
  • Step 7
  • Cook each side for 45 seconds to 1 minute. The first side is cooked when it will be bubbly and the edges will be golden. The second side is done when you can see a little swelling on the pancake
  • Step 8
  • Once cooled the pancaked can be frozen. Stack them with wax paper and wrap tightly in plastic. To reheat, thaw in the microwave and get them in a hot pan for a few seconds. This recipe
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