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Ricotta Pesto Parmesan Pasta Recipe

Ricotta Pesto Parmesan Pasta Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Ricotta Pesto Parmesan Pasta in your home. Then, follow these steps below to serve Ricotta Pesto Parmesan Pasta for your family or friends.

Ingredients: Ricotta Pesto Parmesan Pasta

  • sauce
  • 1 tbsp olive oil
  • 3 clove garlic, minced
  • 1/4 cup shallots, minced
  • 8 oz jarred pesto or homemade
  • 15 oz ricotta cheese
  • 2/3 cup shredded parmesan cheese
  • pasta
  • 1 lb dry pasta
  • 1/2 tablespoon salt

How to Make Ricotta Pesto Parmesan Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ricotta Pesto Parmesan Pasta in your home by yourself.

    Step 1
  • In a large pot of boiling water add salt and pasta.
  • Step 2
  • Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  • Step 3
  • In a large skillet, over medium heat, add oil.
  • Step 4
  • Once oil is hot, add shallots and garlic.
  • Step 5
  • Saute for 2 minutes.
  • Step 6
  • Add pesto in and just stir.
  • Step 7
  • Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  • Step 8
  • Add parmesan cheese and stir.
  • Step 9
  • Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  • Step 10
  • Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  • Step 11
  • Recipe by taylor68too.
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