Nogluten Recipes

Ricotta&spinach Filled Jumbo Pasta Shells Recipe

Ricotta&Spinach filled Jumbo pasta Shells Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Ricotta&Spinach filled Jumbo pasta Shells in your home. Then, follow these steps below to serve Ricotta&Spinach filled Jumbo pasta Shells for your family or friends.

Ingredients: Ricotta&Spinach filled Jumbo pasta Shells

  • 2 oz pasta shells
  • 1 cup ricotta cheese,i used whole milk
  • 1 cup spinach, fresh or frozen
  • 1 clove of garlic
  • 1/2 can Pasta sauce
  • 1/2 cup Grated Mozarella cheese for topping

How to Make Ricotta&Spinach filled Jumbo pasta Shells

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ricotta&Spinach filled Jumbo pasta Shells in your home by yourself.

    Step 1
  • If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
  • Step 2
  • Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
  • Step 3
  • Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
  • Step 4
  • Cook your pasta according to the directions on the box
  • Step 5
  • In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
  • Step 6
  • Top the shells with the rest of the saue and the mozarella.
  • Step 7
  • Bake in a preheated oven at 400°F for 25 mints.
  • Step 8
  • Bake in a preheated oven at 400°F for 25 mints.
Ricotta&Spinach filled Jumbo pasta Shells Reviews

Add your opinion about Ricotta&Spinach filled Jumbo pasta Shells Recipe above or tell your story when cooking Ricotta&Spinach filled Jumbo pasta Shells in your home.

Recipe Related to Ricotta&Spinach filled Jumbo pasta Shells
Vickys Easter Nest Cake Vickys Easter Nest Cake
Posted at : December 28, 2016, 5:09 pm
Posted by : Vicky@Jacks Free-From Cook Book
Category : Baked Goods
Serving : 16
Easy Inarizushi Easy Inarizushi
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 10
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1
Crème De Maple (Maple Pudding) Crème De Maple (Maple Pudding)
Posted at : December 28, 2016, 10:36 am
Posted by : cookpad.japan
No Tortilla Tacos No Tortilla Tacos
Posted at : December 28, 2016, 10:58 am
Posted by : lyra
Cooking Time : 15 minutes
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z