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Ricotta&spinach Filled Jumbo Pasta Shells Recipe

Ricotta&Spinach filled Jumbo pasta Shells Recipe
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Prepare the ingredients before making Ricotta&Spinach filled Jumbo pasta Shells in your home. Then, follow these steps below to serve Ricotta&Spinach filled Jumbo pasta Shells for your family or friends.

Ingredients: Ricotta&Spinach filled Jumbo pasta Shells

  • 2 oz pasta shells
  • 1 cup ricotta cheese,i used whole milk
  • 1 cup spinach, fresh or frozen
  • 1 clove of garlic
  • 1/2 can Pasta sauce
  • 1/2 cup Grated Mozarella cheese for topping

How to Make Ricotta&Spinach filled Jumbo pasta Shells

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ricotta&Spinach filled Jumbo pasta Shells in your home by yourself.

    Step 1
  • If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
  • Step 2
  • Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
  • Step 3
  • Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
  • Step 4
  • Cook your pasta according to the directions on the box
  • Step 5
  • In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
  • Step 6
  • Top the shells with the rest of the saue and the mozarella.
  • Step 7
  • Bake in a preheated oven at 400°F for 25 mints.
  • Step 8
  • Bake in a preheated oven at 400°F for 25 mints.
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