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Ridiculously Good Shepherd's Pie Recipe

Ridiculously Good Shepherd's Pie Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Ridiculously Good Shepherd's Pie in your home. Then, follow these steps below to serve Ridiculously Good Shepherd's Pie for your family or friends.

Ingredients: Ridiculously Good Shepherd's Pie

  • 8 large potatoes, cut into chunks
  • 3 tbsp vegetable oil, for meat
  • 1 large onion, minced
  • 6 large baby bello mushrooms, minced
  • 1 tsp salt, for meat
  • 1 tsp ground black pepper, for meat
  • 2 lb ground beef
  • 3 tbsp steak sauce
  • 3 large eggs
  • 2 tbsp vegetable oil, for veggies
  • 1/3 stick butter, for veggies
  • 3 large carrots, chopped
  • 8 oz corn niblets
  • 8 oz peas
  • 1 tsp salt, for veggies
  • 1 cup milk
  • 1 stick butter, for potatoes
  • 1 tsp salt, for potatoes
  • 1/2 cup cheddar cheese, grated

How to Make Ridiculously Good Shepherd's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Ridiculously Good Shepherd's Pie in your home by yourself.

    Step 1
  • In a large pot, boil the potatoes until soft.
  • Step 2
  • In a large saucepan, heat the oil on low.
  • Step 3
  • Add the onion, mushrooms, salt, snd pepper, and cook until translucent.
  • Step 4
  • Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?
  • Step 5
  • Stir in the steak sauce, and let cool.
  • Step 6
  • When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base.
  • Step 7
  • Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender.
  • Step 8
  • Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender.
  • Step 9
  • Layer the veggies on the meat in the casserole.
  • Step 10
  • Drain, return to the pot, and mash the potatoes on low.
  • Step 11
  • Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like.
  • Step 12
  • Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes.
  • Step 13
  • When the potatoes are stackably firm, scoop it on top of the casserole.
  • Step 14
  • Throw it all in the oven at 375°F for 45 minutes.
  • Step 15
  • OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top.
  • Step 16
  • Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese.
  • Step 17
  • Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy.
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