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Ridiculously Simple Oyako-don: Chicken And Egg Rice Bowl Recipe

Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl in your home. Then, follow these steps below to serve Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl for your family or friends.

Ingredients: Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl

  • 2 Eggs
  • 80 grams Chicken
  • 1/2 small Onion
  • 60 ml Dashi stock
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tsp Sake

How to Make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and slice the onion thinly.
  • Step 2
  • Combine the dashi stock, soy sauce, sugar, mirin and sake and bring to a boil. Add the onion and chicken and simmer. When the onion is transparent and the chicken is cooked through it's good to go.
  • Step 3
  • Swirl in the beaten egg, put a lid on and cook until the egg looks good (soft set is the best). Turn the heat off.
  • Step 4
  • Pour this over rice in a bowl, garnish with chopped green onion - and the Ridiculously Simple Oyako Don is done!
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