Nogluten Recipes

Rigata Di Marco Recipe

Rigata di Marco Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Rigata di Marco in your home. Then, follow these steps below to serve Rigata di Marco for your family or friends.

Ingredients: Rigata di Marco

  • 100 grams pipe rigate
  • 1 cup sundried tomatoes
  • 1 cup cherry tomatoes
  • 1 tomato
  • 1 red onion
  • 1/4 cup cream cheese
  • 1/4 cup pesto
  • 1 tbsp fresh basel
  • 1 tbsp olive oil
  • 1 pepper
  • 1 salt

How to Make Rigata di Marco

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rigata di Marco in your home by yourself.

    Step 1
  • Boil pasta in water with a bit salt and olive oil and drain.
  • Step 2
  • Fry onion
  • Step 3
  • Chop tomato and add to onions
  • Step 4
  • Add cherry tomatoes (chopped in half) and sundries tomatoes and stirr.
  • Step 5
  • Add cream cheese and pesto
  • Step 6
  • Add pepper and salt
  • Step 7
  • Add pipe rigata and mix it up
  • Step 8
  • Serve with fresh basel
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