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Rigatone With Shrimp/pasta Con I Gamberetti Recipe

Rigatone with Shrimp/Pasta con i gamberetti Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Rigatone with Shrimp/Pasta con i gamberetti in your home. Then, follow these steps below to serve Rigatone with Shrimp/Pasta con i gamberetti for your family or friends.

Ingredients: Rigatone with Shrimp/Pasta con i gamberetti

  • 1 lb shrimp
  • 1/4 cup chopped parsley
  • 2 clove garlic
  • 1/3 cup extra virgin olive oil (more to taste)
  • 1 lb pasta (rigatone or other large flat penne type of pasta)

How to Make Rigatone with Shrimp/Pasta con i gamberetti

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rigatone with Shrimp/Pasta con i gamberetti in your home by yourself.

    Step 1
  • Start to heat water for pasta in a large pot. While water heats up, gently saute garlic and half parsley in oil.
  • Step 2
  • Rinse the whole shrimp in cold running water.
  • Step 3
  • Once water reaches boiling point add salt, then add pasta. Stir occasionally.
  • Step 4
  • Add shrimp to pan and cover well. Stir only to cook evenly.
  • Step 5
  • Once the shrimp change color, remove from heat, but keep the cover on pan.
  • Step 6
  • Check pasta mid way through cooking time and taste. Add more salt if needed. Water should have the flavor of sea water/ pasta should have a firm and slightly salty taste.
  • Step 7
  • Once the pasta is cooked, drain water immediately and combine with the shrimp.
  • Step 8
  • Remove garlic cloves, garnish with the remaining parsley and serve immediately.
  • Step 9
  • (Extra to compare from step 6) This is a picture of what the pasta will look like "al dente." It will still have the white internal ring, but you will easily be able to bite through with just a slight resistance:
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