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Rigatoni All'amatriciana Recipe

Rigatoni All'Amatriciana Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Rigatoni All'Amatriciana in your home. Then, follow these steps below to serve Rigatoni All'Amatriciana for your family or friends.

Ingredients: Rigatoni All'Amatriciana

  • 1 lb rigatoni
  • 1/4 cup extra-virgin olive oil
  • 1/4 lb thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon)
  • 1 medium red onion, halved and thinly sliced
  • 1/4 cup tomato paste
  • 2 tsp crushed red pepper
  • 1 1/4 cup strained tomatoes
  • 1/2 cup freshly grated pecorino cheese, plus more serving
  • 1/2 cup chopped parsley, plus more for garnish
  • 1 salt and pepper

How to Make Rigatoni All'Amatriciana

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Rigatoni All'Amatriciana in your home by yourself.

    Step 1
  • In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water.
  • Step 2
  • In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer.
  • Step 3
  • Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley.
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