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Rigatoni Bake With Broccoli Recipe

Rigatoni Bake with Broccoli Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Rigatoni Bake with Broccoli in your home. Then, follow these steps below to serve Rigatoni Bake with Broccoli for your family or friends.

Ingredients: Rigatoni Bake with Broccoli

  • 540 grams Rigatoni
  • 1/3 cup Butter
  • 1/3 cup all-purpose flour
  • 3 1/2 cup milk
  • 3/4 cup fresh parmesan
  • 1 1/2 tsp garlic powder
  • 1 tsp ground nutmeg
  • 1 tsp thyme
  • 1 1/4 tsp fresh oregano chopped
  • 1 1/2 cup sharp cheddar, grated
  • 1 cup broccoli
  • salt and pepper

How to Make Rigatoni Bake with Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Rigatoni Bake with Broccoli in your home by yourself.

    Step 1
  • In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
  • Step 2
  • In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
  • Step 3
  • Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
  • Step 4
  • Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
  • Step 5
  • Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
  • Step 6
  • In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
  • Step 7
  • Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
  • Step 8
  • Place the baking dish in the oven at 350°F for 20 minutes.
  • Step 9
  • Remove from oven, set aside for 2 minutes and serve.
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