Nogluten Recipes

Rilakkuma Nerikiri Recipe

Rilakkuma Nerikiri Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Rilakkuma Nerikiri in your home. Then, follow these steps below to serve Rilakkuma Nerikiri for your family or friends.

Ingredients: Rilakkuma Nerikiri

  • 60 grams Nerikiri
  • 1 dash Red nerikiri
  • 1 dash Yellow nerikiri
  • 30 grams Koshi-an
  • 1/2 tsp Instant coffee
  • 1/2 tsp Cinnamon
  • 1 dash Black sesame paste

How to Make Rilakkuma Nerikiri

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rilakkuma Nerikiri in your home by yourself.

    Step 1
  • Put the koshi-an into a heatproof container and microwave at 500 W for about 20 seconds.
  • Step 2
  • When some of the moisture has come out and it becomes easy to handle, divide into 2 equal portions and shape into oblongs.
  • Step 3
  • Set aside some white nerikiri for the mouth, eyes, and nose.
  • Step 4
  • Divide the remaining white nerikiri into two pieces (one for Rilakkuma, one for Korilakkuma).
  • Step 5
  • Put one piece of Step 4 into a bowl with the instant coffee and cinnamon and mix well. Don't dissolve the coffee in water.
  • Step 6
  • Pull off two pieces of Step 5 to make the ears. Roll up the remaining amount, then roll flat with a rolling pin.
  • Step 7
  • Roll the koshi-an into a barrel, then wrap with the flattened nerikiri, spreading the nerikiri as needed to cover it smoothly.
  • Step 8
  • Attach the ears, and adjust the shape. Take one of the pieces you set aside in Step 3 and make the white oval for the nose and mouth background.
  • Step 9
  • Then, take a piece from Step 3 and mix with the black sesame paste. Use it to make the facial features.
  • Step 10
  • Attach the eyes, nose, and mouth.
  • Step 11
  • Use the yellow nerikiri to make the yellow parts of the ears, and it's done.
  • Step 12
  • Make the Korilakkuma in the same way, using the red nerikiri to make the ear parts.
Rilakkuma Nerikiri Reviews

Add your opinion about Rilakkuma Nerikiri Recipe above or tell your story when cooking Rilakkuma Nerikiri in your home.

Recipe Related to Rilakkuma Nerikiri
Easy Brigadeiro Chocolate Dip Easy Brigadeiro Chocolate Dip
Posted at : December 28, 2016, 2:30 pm
Posted by : Lalin Duangphatra
Cooking Time : 1 minutes
Fillet Steak with Roasted Beets and Zingy Cottage Cheese Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Posted at : December 28, 2016, 5:09 pm
Posted by : Martin Benson
Cooking Time : 30 minutes
Serving : 2
Super easy chicken spaghetti Super easy chicken spaghetti
Posted at : December 28, 2016, 5:32 pm
Posted by : jackieg8769
Spinach with Pine Nuts Spinach with Pine Nuts
Posted at : December 28, 2016, 3:47 pm
Posted by : cookpad.spain
Category : side dish
Cooking Time : 15 minutes
Serving : 4
Easy Natto Omurice Loved by Kids Easy Natto Omurice Loved by Kids
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z