Nogluten Recipes

Ring Doughnuts Recipe

Ring Doughnuts Recipe
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Serving : 12
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Prepare the ingredients before making Ring Doughnuts in your home. Then, follow these steps below to serve Ring Doughnuts for your family or friends.

Ingredients: Ring Doughnuts

  • for the doughnut
  • 500 grams strong white flour
  • 300 ml milk, warmed up, do not boil
  • 15 grams active dry yeast
  • 10 grams salt
  • 10 grams granulated sugar
  • 20 grams unsalted butter
  • additional
  • 100 grams granulated sugar
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract

How to Make Ring Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ring Doughnuts in your home by yourself.

    Step 1
  •  In a bowl add all the doughnut ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
  • Step 2
  • Continue to mix, gradually adding more milk until fully combined.
  • Step 3
  • Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.
  • Step 4
  • Place the oil and vanilla extract in a large bowl. Mix together and the wipe it around the base and edges.
  • Step 5
  • Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.
  • Step 6
  • Tip back out on a clean surface and knead for another 5mins
  • Step 7
  • Roll the dough into a long sausage shape and cut into even sized pieces.
  • Step 8
  • Roll in each one into a ball. Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.
  • Step 9
  • Heat oil in a large pot or in a deep fryer. Once it reaches around 160°C. Gently place the doughnut rings in using a metal slotted spoon.
  • Step 10
  • Once one side is golden brown, turn them and cook on the other side.
  • Step 11
  • Once both sides are golden in colour, remove and place on a plate with kitchen paper on. Repeat for all your doughnut rings.
  • Step 12
  • Whilst still warm roll the rings in a bowl of caster sugar. Place to one side or eat
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