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Ring Shaped White Bread Recipe

Ring Shaped White Bread Recipe
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Serving : 6
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Prepare the ingredients before making Ring Shaped White Bread in your home. Then, follow these steps below to serve Ring Shaped White Bread for your family or friends.

Ingredients: Ring Shaped White Bread

  • 180 grams Bread (strong) flour
  • 20 grams Cake flour
  • 12 grams Skim milk powder
  • 10 grams Starch based sweet syrup (sugar syrup)
  • 5 grams Granulated sugar
  • 2 1/2 grams Salt
  • 2 1/2 grams Dry yeast
  • 130 grams Water
  • 10 grams Unsalted butter
  • 1 Shortening for the pan
  • 1 Bread (strong) flour for the pan
  • 1 Bread (strong) flour for dusting

How to Make Ring Shaped White Bread

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Ring Shaped White Bread in your home by yourself.

    Step 1
  • Preparation. Coat the interior of the mold with shortening and sift in bread flour using a tea strainer. Tap the bottom to remove any excess flour.
  • Step 2
  • Put all the ingredients except for the butter into the bread machine, and press start on the dough setting. After 5 minutes of mixing, add the butter.
  • Step 3
  • Remove the dough onto a flat surface, gently punch down, divide into 9 portions, and form them into balls. Leave to rest for 15 minutes.
  • Step 4
  • Place seam side up, and remove the gas by flattening the dough with the palm of your hands. Stretch into a 7 cm diameter circle with a rolling pin.
  • Step 5
  • Seal the top and bottom edges meeting at the center.
  • Step 6
  • Seal the left and right edges as well.
  • Step 7
  • With your left palm, place the dough seam side down, then shape your right hand like a paw, place the dough in your palm, and roll. Shown in the photo is the back side of the dough.
  • Step 8
  • Seal the bottom.
  • Step 9
  • Place the dough into the pan, gently press down the dough to make sure they are securely in place.
  • Step 10
  • Let rise until the tops of the dough peeks out of the mold. When the time is right, start preheating the oven to 190℃.
  • Step 11
  • Put flour for dusting in the tea strainer, and coat the tops.
  • Step 12
  • Turn the oven temperature down to 160℃ and bake for 10 minutes. Then turn the oven temperature down to 150℃, cover with aluminum foil, and bake for another 10 minutes.
  • Step 13
  • When the bread is baked, take out of the oven, drop the pan down onto a hard surface to prevent shrinking, and then remove from the pan. Place on a cooling rack to cool and it's done. Handle with care because the bread is very soft.
  • Step 14
  • Split them open.
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