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Ripe Banana Muffins Recipe

Ripe Banana Muffins Recipe
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Cooking Time : 7 minutes
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Prepare the ingredients before making Ripe Banana Muffins in your home. Then, follow these steps below to serve Ripe Banana Muffins for your family or friends.

Ingredients: Ripe Banana Muffins

  • 3 Ripe bananas
  • 1/2 cup Butter-room tempature( equivalent to a stick of butter)
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cup all-purpose flour
  • 1 tsp baking soda

How to Make Ripe Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ripe Banana Muffins in your home by yourself.

    Step 1
  • Pre-heat the over to 350°
  • Step 2
  • Blend with mixer butter and sugar.
  • Step 3
  • Add eggs and blend with mixer until fluffy.
  • Step 4
  • Peel and mash bananas with hands into bowl with the butter, sugar and eggs. I had big chunks of bananas. Use mixer to blend in and to break up bananas for about 10 seconds. You want your bananas to still be chunky.
  • Step 5
  • With a spoon mix in the all-purpose flour and baking soda. Mix well, until all is moistened.
  • Step 6
  • You can either line your muffin pan or spray with a non-stick spray. Usually everyone says fill 3/4 full but I like to fill my cups pretty full. See in picture.
  • Step 7
  • Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. I cooked mine for 27 minutes
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