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Risi E Bisi (rice And Peas) Recipe

Risi e bisi (Rice and peas) Recipe
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Serving : 4
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Prepare the ingredients before making Risi e bisi (Rice and peas) in your home. Then, follow these steps below to serve Risi e bisi (Rice and peas) for your family or friends.

Ingredients: Risi e bisi (Rice and peas)

  • 250 grams bacon bits
  • 2 cup rice
  • 1 can fresh garden peas (410g)
  • 1 onion (roughly chopped)

How to Make Risi e bisi (Rice and peas)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Risi e bisi (Rice and peas) in your home by yourself.

    Step 1
  • Fry the chopped onion until properly glazed.
  • Step 2
  • Add the bacon bits, cook until done.
  • Step 3
  • Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
  • Step 4
  • When the water comes to the boil cover the pot and lower the temperature.
  • Step 5
  • The rice will be ready when the water has boiled away.
  • Step 6
  • Serve with parmesan cheese if available.
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