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Risotto With Thick Slices Of Zucchini Recipe

Risotto with thick slices of zucchini Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Risotto with thick slices of zucchini in your home. Then, follow these steps below to serve Risotto with thick slices of zucchini for your family or friends.

Ingredients: Risotto with thick slices of zucchini

  • 1/2 large onion
  • 3 medium zucchini
  • 1 cup grated parmesan cheese
  • 5 cup arborio rice
  • 5 tbsp olive oil extra virgin

How to Make Risotto with thick slices of zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Risotto with thick slices of zucchini in your home by yourself.

    Step 1
  • Cut the zucchini in large cubes. Also the onions.
  • Step 2
  • I like adding thinly sliced pieces of zucchini too.
  • Step 3
  • Fry with the olive oil.
  • Step 4
  • Add the rice and fry together with other ingredients for two minutes.
  • Step 5
  • Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
  • Step 6
  • At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
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