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Riz Pilaf Recipe

Riz Pilaf Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Riz Pilaf in your home. Then, follow these steps below to serve Riz Pilaf for your family or friends.

Ingredients: Riz Pilaf

  • 1 butter or olive oil
  • 1 onion, chopped
  • 2 oz long grain rice, per person, I use easy-cook
  • 1 chicken stock, from cube is fine
  • 1 bay leaf
  • 1 pinch salt & pepper
  • 1 butter or margarine

How to Make Riz Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Riz Pilaf in your home by yourself.

    Step 1
  • Place 1 teaspoon oil or butter per portion in saucepan
  • Step 2
  • Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
  • Step 3
  • Add onion to saucepan,sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
  • Step 4
  • Add measured stock and bayleaf, bring to boil. Stir once ,Cover with tight fitting lid, reduce heat, low to medium.
  • Step 5
  • Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
  • Step 6
  • Gently stir in 1 teaspoon butter per portion, salt and pepper ,with a fork, do not over mix
  • Step 7
  • Serve. Goes with most chicken dishes with a sauce.
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