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Roast Beef & Havarti Pretzel Panini Recipe

Roast Beef & Havarti Pretzel Panini Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Roast Beef & Havarti Pretzel Panini in your home. Then, follow these steps below to serve Roast Beef & Havarti Pretzel Panini for your family or friends.

Ingredients: Roast Beef & Havarti Pretzel Panini

  • 1/3 lb sliced roast beef; deli or freshly roasted
  • 2 thin slices of Havarti cheese
  • 1 pretzel roll
  • 1 tbsp stone ground mustard
  • 1 tbsp mayonnaise
  • 1 pinch of steakhouse seasoning
  • 1 yellow bell pepper; roasted and sliced
  • 1/4 red onion; julienne
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1/4 cup salt

How to Make Roast Beef & Havarti Pretzel Panini

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roast Beef & Havarti Pretzel Panini in your home by yourself.

    Step 1
  • Preheat panini grill to 450° or conventional oven to 400°
  • Step 2
  • Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  • Step 3
  • Combine mayo and steakhouse seasoning. Set aside.
  • Step 4
  • Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  • Step 5
  • Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  • Step 6
  • Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  • Step 7
  • Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough
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