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Roast Beef And Horseradish Canapés Recipe

Roast Beef and Horseradish Canapés Recipe
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Prepare the ingredients before making Roast Beef and Horseradish Canapés in your home. Then, follow these steps below to serve Roast Beef and Horseradish Canapés for your family or friends.

Ingredients: Roast Beef and Horseradish Canapés

  • 1 lb roast beef lunch meat. I prefer a good quality one
  • 1/2 lb provolone cheese
  • 32 slices of french bread
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 2 tbsp prepared horseradish(or more to taste)
  • 1 tbsp fresh chives, finely chopped

How to Make Roast Beef and Horseradish Canapés

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roast Beef and Horseradish Canapés in your home by yourself.

    Step 1
  • Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
  • Step 2
  • Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
  • Step 3
  • Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
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