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Roast Beef-style Beef Tataki Recipe

Roast Beef-Style Beef Tataki Recipe
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Serving : 2
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Prepare the ingredients before making Roast Beef-Style Beef Tataki in your home. Then, follow these steps below to serve Roast Beef-Style Beef Tataki for your family or friends.

Ingredients: Roast Beef-Style Beef Tataki

  • 300 grams Beef round
  • 1 tsp ◎Salt
  • 1 ◎Garlic powder
  • 1 ◎Coarsely ground pepper
  • 1 tsp Vegetable oil

How to Make Roast Beef-Style Beef Tataki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roast Beef-Style Beef Tataki in your home by yourself.

    Step 1
  • Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides.
  • Step 2
  • Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid).
  • Step 3
  • Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve.
  • Step 4
  • [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger.
  • Step 5
  • This can be eaten with sliced onions or radish sprouts.
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