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Roast Beef Using A Clay Pot Recipe

Roast Beef using a Clay Pot Recipe
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Serving : 4
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Prepare the ingredients before making Roast Beef using a Clay Pot in your home. Then, follow these steps below to serve Roast Beef using a Clay Pot for your family or friends.

Ingredients: Roast Beef using a Clay Pot

  • Uses a clay pot and 2 Ziploc bags.
  • 300 to 350 grams Beef round (block)
  • 1 Salt
  • 1 Coarsely ground black pepper
  • 1 tbsp Vegetable oil
  • 2 Garlic (crushed)
  • 5 tbsp *Sake
  • 2 tbsp *Mirin
  • 2 tbsp *Soy sauce
  • 1 tbsp *Honey
  • 1 tsp *Vinegar
  • 1 *Red chili pepper (cut in half)
  • 1 leaf *Bay leaves

How to Make Roast Beef using a Clay Pot

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Roast Beef using a Clay Pot in your home by yourself.

    Step 1
  • Sprinkle salt and pepper over the beef and rest for 10 minutes.
  • Step 2
  • Put the * ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
  • Step 3
  • Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
  • Step 4
  • Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
  • Step 5
  • Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
  • Step 6
  • Put the bag from Step 5 into another Ziploc bag for second layer.
  • Step 7
  • Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
  • Step 8
  • Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
  • Step 9
  • After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
  • Step 10
  • After letting it cool, remove it from the marinating sauce and slice thinly.
  • Step 11
  • Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
  • Step 12
  • Done ♪
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