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Roast Beef Recipe

Roast Beef Recipe
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Prepare the ingredients before making Roast Beef in your home. Then, follow these steps below to serve Roast Beef for your family or friends.

Ingredients: Roast Beef

  • 300 grams Beef thigh, block meat
  • 1 Fine salt, coarsely ground black pepper, and grated garlic

How to Make Roast Beef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roast Beef in your home by yourself.

    Step 1
  • Season generously with salt and pepper. Grate 1 clove of garlic, rub it in, then let sit at room temperature (about 30 minutes).
  • Step 2
  • Heat slowly in a frying pan with vegetable oil (and the fat of the beef), pressing down with a spatula as you grill.
  • Step 3
  • Grill the four edges and both sides of the block for about 1 minute each.
  • Step 4
  • Transfer to a double layer of aluminum foil, then wrap.
  • Step 5
  • Then, wrap in a kitchen towel and let rest for 20 minutes.
  • Step 6
  • I sliced into 25 -30 mm thick slices.
  • Step 7
  • Serve with this Japonesque sauce See.
  • Step 8
  • Or, serve the cuts in a salad See.
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