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Roast Cherry Tomato And Olive Salsa Recipe

Roast Cherry Tomato and Olive Salsa Recipe
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Prepare the ingredients before making Roast Cherry Tomato and Olive Salsa in your home. Then, follow these steps below to serve Roast Cherry Tomato and Olive Salsa for your family or friends.

Ingredients: Roast Cherry Tomato and Olive Salsa

  • 350 grams ●Cherry tomatoes
  • 1 and 1/2 tablespoons ●Olive oil
  • 1 clove ●Chopped garlic
  • 1 tbsp ●Balsamic vinegar
  • 1 dash ●Pepper
  • 8 Olives (black or green)
  • 1 dash to finish Herbs (basil, oregano, etc.)

How to Make Roast Cherry Tomato and Olive Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roast Cherry Tomato and Olive Salsa in your home by yourself.

    Step 1
  • Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
  • Step 2
  • Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
  • Step 3
  • If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
  • Step 4
  • The juice from the tomatoes is also the key to making tasty sauce.
  • Step 5
  • Add the vertically sliced olives and herbs, and lightly mix to finish.
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