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Roast Chicken For Christmas Recipe

Roast Chicken for Christmas Recipe
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Serving : 1
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Prepare the ingredients before making Roast Chicken for Christmas in your home. Then, follow these steps below to serve Roast Chicken for Christmas for your family or friends.

Ingredients: Roast Chicken for Christmas

  • 1 whole Chicken (about 1 kg)
  • 10 grams Salt (1% of the weight of the chicken)
  • 4 grams Coarsely ground black pepper (0.4% of the weight of the chicken)
  • 1 Garlic, thyme, rosemary, parsley, sage, oregano etc.
  • 1 to 2 stalks Celery
  • 1 Plain flour, as needed
  • 1 Vegetable oil, as needed

How to Make Roast Chicken for Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Roast Chicken for Christmas in your home by yourself.

    Step 1
  • Wash the chicken carefully inside and out, and pat dry. I used a fairly small 1 kg bird this time.
  • Step 2
  • Mix salt, pepper and herbs of your choice together. I used a blend of garlic, rosemary, oregano and parsley.
  • Step 3
  • Rub the seasonings into the outside and inside of the bird well.
  • Step 4
  • Take care of the neck. Bend it forward so that it covers the neck cavity.
  • Step 5
  • Pull the skin on the top and bottom of the neck, and fold it over the neck as if to hide it. Secure with a toothpick.
  • Step 6
  • Close the other end. If you are adding stuffing to the chicken, do so now. I stuffed flavored boiled potatoes.
  • Step 7
  • Pul the skin on either side of the opening, and secure with toothpicks as shown in the photo.
  • Step 8
  • Secure the wings to the body with toothpicks.
  • Step 9
  • Line a baking sheet or tray with aluminium foil, and scatter chopped celery.
  • Step 10
  • Place the chicken on top, spread oil and sprinkle flour. Cover the chicken completely with aluminium foil.
  • Step 11
  • Roast the chicken in a preheated 200°C oven for one hour. Raise the temperature to 240°C, take off the foil and roast for another 30 minutes.
  • Step 12
  • Take out the toothpicks and decorate the legs with ribbon. Arrange vegetables around the chicken and it's done.
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