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Roast Chicken Leg With Apple And Blue Cheese Potato Salad. Recipe

Roast chicken leg with apple and blue cheese potato salad. Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Roast chicken leg with apple and blue cheese potato salad. in your home. Then, follow these steps below to serve Roast chicken leg with apple and blue cheese potato salad. for your family or friends.

Ingredients: Roast chicken leg with apple and blue cheese potato salad.

  • 5 Chicken legs
  • 2 granny smith apples
  • 3 carrots
  • 1 can red kidney beans
  • 1 round lettuce
  • 5 tbsp mayonnaise
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 15 Charlotte potatoes (boiled and quartered)
  • 100 grams castello blue cheese (crumbled)

How to Make Roast chicken leg with apple and blue cheese potato salad.

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roast chicken leg with apple and blue cheese potato salad. in your home by yourself.

    Step 1
  • preheat oven 180ºc
  • Step 2
  • place chicken pieces on baking tray
  • Step 3
  • mix together all dry ingredients and rub half of the mixture into the chicken
  • Step 4
  • place chicken into oven for around 45 minutes
  • Step 5
  • whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
  • Step 6
  • Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.
  • Step 7
  • season potato salad to taste with remaining dry rub to taste.
  • Step 8
  • take chicken out of the oven and rest for 5 minutes.
  • Step 9
  • plate and serve with a side of round lettuce
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