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Roast Chicken Leg Recipe

Roast Chicken Leg Recipe
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Prepare the ingredients before making Roast Chicken Leg in your home. Then, follow these steps below to serve Roast Chicken Leg for your family or friends.

Ingredients: Roast Chicken Leg

  • 3 Chicken thigh meat (on the bone)
  • 100 ml ★Soy sauce
  • 5 tbsp ★Sugar
  • 50 ml ★Sake
  • 1 tsp ★ Fish sauce
  • 1 clove ★Garlic
  • 1 knob ★Ginger
  • 1 ★Bay leaf
  • 1 Coarsely ground black pepper
  • 1 Steamed potaotes
  • 1 Watercress

How to Make Roast Chicken Leg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roast Chicken Leg in your home by yourself.

    Step 1
  • Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
  • Step 2
  • Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
  • Step 3
  • Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
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