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Roast Chicken Withstuffing (quick & Easy) Recipe

Roast Chicken w/Stuffing (quick & easy) Recipe
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Prepare the ingredients before making Roast Chicken w/Stuffing (quick & easy) in your home. Then, follow these steps below to serve Roast Chicken w/Stuffing (quick & easy) for your family or friends.

Ingredients: Roast Chicken w/Stuffing (quick & easy)

  • 1 5-6 lb. whole Fryer
  • 1 cup Water
  • 1 Chicken Bullion cube
  • 1 stick Celery, sliced
  • 2 tbsp Butter
  • 1/2 tsp Poultry seasoning or Sage
  • 1/4 tsp Black pepper
  • 2 cup dry Bread stuffing cubes

How to Make Roast Chicken w/Stuffing (quick & easy)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roast Chicken w/Stuffing (quick & easy) in your home by yourself.

    Step 1
  • Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
  • Step 2
  • Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
  • Step 3
  • Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
  • Step 4
  • Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
  • Step 5
  • Remove from oven, let stand 15 mins., transfer to large plate.
  • Step 6
  • Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
  • Step 7
  • Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
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