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Roast Chicken With Stuffing Recipe

Roast Chicken with stuffing Recipe
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Prepare the ingredients before making Roast Chicken with stuffing in your home. Then, follow these steps below to serve Roast Chicken with stuffing for your family or friends.

Ingredients: Roast Chicken with stuffing

  • chicken
  • 1 hole chicken 6 lbs
  • 1/2 cup mayonnaise
  • 1 salt and pepper
  • bread stuffing
  • 1 chicken liver
  • 2 tbsp butter or margarine
  • 2 tbsp chopped parsley
  • 4 slice white bread cubes
  • 1/3 cup chopped onions
  • 1/2 tbsp thyme
  • 1/4 tsp salt
  • 1 dash pepper
  • 1/4 cup milk
  • 2 tbsp butter or margarine melted

How to Make Roast Chicken with stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Roast Chicken with stuffing in your home by yourself.

    Step 1
  • preheat oven at 350°f and cook on 350°f
  • Step 2
  • wash chicken inside and out and giblets under cold water
  • Step 3
  • dry with paper towel the chicken, remove excess fat from chicken
  • Step 4
  • sprinkle side salt and pepper in the cavity,
  • Step 5
  • chop liver and medium saucepan cook rest of giblets cover and one and a half cups of water , cook untill tender
  • Step 6
  • making stuffing and 2 tablespoon hot butter and medium skillet, saute onions until golden. add liver, salt a one minute.
  • Step 7
  • remove from heat stir in bread cubes, parsley ,thyme, salt and pepper. add milk, tossing mixture with a wooden fork.
  • Step 8
  • lightly fill cavity with stuffing,lace cavity with twine ; bootlace fashon.tie legs with twine ; tuck wings under. place on rack and roasting pan. brush with butter and mayonnaise on chicken.
  • Step 9
  • roast chicken uncovered, 2 1/2 hours.
  • Step 10
  • during roasting baste chicken occasionally with the pan drippings . chicken is done when legs are easily moved. remove chicken from oven and place on serving platter, remove twine from chicken, let chicken stand 15 minutes before carving, save your chicken broth ,from: roasted chicken.
  • Step 11
  • strain the giblets, set aside.
  • Step 12
  • 1/2 cup of giblet broth,add to 1 cup of roasted chicken broth, pour into the roasting pan, let to Broth cook down to one cup of broth.
  • Step 13
  • chop giblets; pour into gravy bowl. this is to keep chicken juicy.
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