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Roast Leg Of Lamb Recipe

Roast Leg Of Lamb Recipe
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Serving : 8
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Prepare the ingredients before making Roast Leg Of Lamb in your home. Then, follow these steps below to serve Roast Leg Of Lamb for your family or friends.

Ingredients: Roast Leg Of Lamb

  • 1 Leg of lamb
  • 3 clove Garlic
  • 5 Sprigs of rosmary
  • 2 Bay leaves
  • 3 Sprigs thyme
  • 1/2 dozen Dried apricots
  • 1 dash Brandy
  • 1 dash Salt and pepper
  • 1 dash Olive oil

How to Make Roast Leg Of Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roast Leg Of Lamb in your home by yourself.

    Step 1
  • Chop the apricots and soak them into the brandy, add the thyme
  • Step 2
  • Make a hole in the wide end of the lamb and stuff with the apricots.
  • Step 3
  • Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes.
  • Step 4
  • Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving.
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