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Roast Leg Of Lamb Recipe

Roast Leg of Lamb Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Roast Leg of Lamb in your home. Then, follow these steps below to serve Roast Leg of Lamb for your family or friends.

Ingredients: Roast Leg of Lamb

  • 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
  • 1 large Onion
  • 2 medium Sweet Potatoes
  • 3 tbsp Olive Oil
  • 1 tbsp Salt (coarse or rock salt works best)
  • 3 tbsp Rosemary

How to Make Roast Leg of Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Roast Leg of Lamb in your home by yourself.

    Step 1
  • Preheat oven at 325°F
  • Step 2
  • Spread the salt all around the leg of lamb.
  • Step 3
  • Place the leg on a baking dish and spread rosemary over it.
  • Step 4
  • Cut the potatoes into round slices.
  • Step 5
  • Cut the onions into very thick slices.
  • Step 6
  • Place the potatoes and the onions around the leg of lamb.
  • Step 7
  • Pour the olive oil over the meat.
  • Step 8
  • Cover with foil and cook for 45 minutes.
  • Step 9
  • At minute 30, remove the foil
  • Step 10
  • After it's done cooking, broil for 5 minutes to add some color to the meat.
  • Step 11
  • Serve it hot. I like to serve with a side of salad or risotto.
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