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Roast Pumpkin, Blue Cheese And Sage Tart Recipe

Roast Pumpkin, Blue Cheese and Sage Tart Recipe
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Prepare the ingredients before making Roast Pumpkin, Blue Cheese and Sage Tart in your home. Then, follow these steps below to serve Roast Pumpkin, Blue Cheese and Sage Tart for your family or friends.

Ingredients: Roast Pumpkin, Blue Cheese and Sage Tart

  • 2 cup Plan flour
  • 100 grams chilled butter, diced
  • 1 egg, lightly beaten
  • 100 grams parmeasan, finely grated
  • 1 salt and ground black pepper
  • 1 tbsp cold water, if needed
  • 600 grams butternut pumpkin peeled cut into 2cm pieces
  • 1 tbsp olive oil
  • 100 grams blue cheese ( can be replaced with goats cheese)
  • 1/4 cup small sage leaves
  • 1 egg lightly beaten

How to Make Roast Pumpkin, Blue Cheese and Sage Tart

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roast Pumpkin, Blue Cheese and Sage Tart in your home by yourself.

    Step 1
  • Preheat oven to 200°C fan forced ( 220°C conventional).
  • Step 2
  • Pulse flour, butter in a food processed until it resembles fine bread crumbs. Add the egg 1/2 the parmesan cheese and season with salt and pepper. Pulse to form a Dough, adding water if needed. Bring pastry together on a lightly floured surface. Shape into a 2cm thick rectangle. Wrap in plastic wrap and put in fridge.
  • Step 3
  • Toss pumpkin and oil in a medium bowl. Season well with salt and pepper, then spread in single layer on a oven tray lined with baking paper. Roast for 20 minutes or until just tender.
  • Step 4
  • Roll out the pastry on a lightly floured surface until 30 x 20 cm rectangle. Put on oven tray lined with baking paper. Scatter pumpkin over the pastry, leaving a 3 cm border. Don't over do the blue cheese, then scatter over the sage leaves and remaining parmesan cheese. fold over free edges of the pastry to partially cover the filling and brush with the beaten egg.
  • Step 5
  • Cook for 30 minutes or until pastry is crisp and golden.
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