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Roast Red Capsicum & Tomato Soup Recipe

Roast Red Capsicum & Tomato Soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Roast Red Capsicum & Tomato Soup in your home. Then, follow these steps below to serve Roast Red Capsicum & Tomato Soup for your family or friends.

Ingredients: Roast Red Capsicum & Tomato Soup

  • 2 Red Capsicums
  • 2 tbsp Olive Oil
  • 1 large Onion
  • 2 clove Garlic
  • 1 tbsp Tomato Paste
  • 750 grams Tomatoes
  • 2 cup Vegetable Stock
  • 1 Handful Basil

How to Make Roast Red Capsicum & Tomato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roast Red Capsicum & Tomato Soup in your home by yourself.

    Step 1
  • Preheat oven to 180°F Celsius
  • Step 2
  • Halve & seed capsicums, place skin-side up and drizzle with 1 tablespoon oil. Roast for 25 minutes or until softened. Remove from oven, cover with foil and allow to cool slightly. Peel off & discard skin & roughly chop flesh.
  • Step 3
  • Heat remaining oil in a large saucepan over medium heat. Add onion & saute until soft. Add crushed garlic & tomato paste & coo for 2 minutes, stirring constantly.
  • Step 4
  • Add capsicum, roughly chopped tomatoes & vegetable stock. Cover and simmer for 15 minutes.
  • Step 5
  • Allow to cool slightly, then puree using a blender.
  • Step 6
  • Season to taste. For a sweeter soup, add Sugar or Equal.
  • Step 7
  • Reheat soup & serve sprinkled with roughly torn basil.
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