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Roast Seabass Recipe

Roast seabass Recipe
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Category : Main course
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Roast seabass in your home. Then, follow these steps below to serve Roast seabass for your family or friends.

Ingredients: Roast seabass

  • 1 seabass (whole but gutted)
  • 1 large potato
  • 1 red pepper
  • 2 onions
  • 1/2 glass white wine
  • 1 slosh olive oil
  • 1 lemon
  • 1 bunch fresh cilantro
  • Salt and pepper

How to Make Roast seabass

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roast seabass in your home by yourself.

    Step 1
  • Pre-heat the oven to 200┬║. Pour the oil on the oven tray and spread around. Add a pinch of salt. Wash and slice the vegetable and lay them on the oven tray
  • Step 2
  • Add the wine and some pepper and put into the oven for half an hour
  • Step 3
  • Make 3 cuts in both sides of the fish. Insert a slice of lemon in each cut
  • Step 4
  • Also add some fresh cilantro - just push it into the cut. Rub a little salt into the fish, take the oven tray out and place the fish on top. Put in the oven for another half hour (depending on the size of the fish)
  • Step 5
  • Check that the fish is done by making a tiny cut on the top side right down to the middle bone and checking that it is white rather than pink or red
  • Step 6
  • Ease off the bone and serve with the vegetables on the side. Enjoy!!
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