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Roast Sweet Potato + Chorizo Salad With Prawns(optional) Recipe

ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional) Recipe
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Prepare the ingredients before making ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional) in your home. Then, follow these steps below to serve ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional) for your family or friends.

Ingredients: ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional)

  • 2 large sweet potato, diced in lrg chuncks
  • 2 chorizo, sliced
  • 1 packages rocket leaves, roughly chopped
  • 100 grams cherry tomatoes, halved
  • 1/2 kg cooked prawns, shells removed (optional)
  • 400 grams can chick peas, but only use 200g
  • dressing
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tbsp dijon mustard
  • 1 garlic, crushed
  • 1/3 cup black olives, pips removed, finely chopped
  • 1 tbsp honey + extra if needed
  • 10 basil leaves, chopped finely
  • extra
  • olive oil
  • salt and pepper

How to Make ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional) in your home by yourself.

    Step 1
  • Oven 180°c. Place potato on a large roasting tray. Drizzle with oil and salt.Cook for 10 minutes. Add chorizo. Cook for a further 10 minutes. Remove. Place into a bowl.
  • Step 2
  • Meanwhile, rinse chick peas well under cold water. Drain. Add to the sweet potato. Now toss in rest of salad ingredients.
  • Step 3
  • Dressing: combine ingredients in a jug. Season with salt and pepper. Just before serving, pour dressing over salad. Toss gently. Serve immediately.
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