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Roast Thanksgiving Turkey Recipe

Roast Thanksgiving Turkey Recipe
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Prepare the ingredients before making Roast Thanksgiving Turkey in your home. Then, follow these steps below to serve Roast Thanksgiving Turkey for your family or friends.

Ingredients: Roast Thanksgiving Turkey

  • 1 Turkey (10 to 20 Lbs)
  • 2 tbsp Rock Salt
  • 1 cup White Wine
  • 1 cup Water
  • 3/4 cup Orange Juice (preferably fresh squeezed)
  • 3 carrots, chopped
  • 2 tbsp Rosemary (preferably fresh)
  • 1 tbsp Thyme

How to Make Roast Thanksgiving Turkey

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Roast Thanksgiving Turkey in your home by yourself.

    Step 1
  • Start by thawing the turkey
  • Step 2
  • Take out the neck and giblets from inside the turkey
  • Step 3
  • Drain juices and pat turkey with paper towels
  • Step 4
  • Rub salt all over turkey
  • Step 5
  • In a big bowl, put the following ingredients: Wine, Water, Orange Juice, Carrots, Rosemary and Thyme.
  • Step 6
  • Place the turkey in a big plastic bag, or if you don't have a big enough plastic bag, just place it in a pan, or a bowl.
  • Step 7
  • Leave the turkey in the fridge for 24 hours, rotating it from time to time.
  • Step 8
  • Preheat oven to 325?F
  • Step 9
  • Remove turkey from the plastic bag and place it with the wine mixture in a large turkey pan.
  • Step 10
  • If you will add stuffing to your turkey, this is the time to do it. If you are not stuffing it, put a big onion in the turkey's cavity.
  • Step 11
  • Cover the pan with foil, with the shiny side facing down.
  • Step 12
  • Cook for 1.5 to 2 hours with the foil on.
  • Step 13
  • Take the foil off, and finish roasting the turkey. See bellow the full amount of roasting time for your turkey.
  • Step 14
  • It is a good idea to base the turkey every 30 minutes. You can either use a large spoon or a baster.
  • Step 15
  • 30 minutes before the Turkey is ready, you may want to rub butter all over turkey so it gets a good golden color.
  • Step 16
  • Here are the guidelines for Thawing and Roasting a turkey:
  • Step 17
  • 10 to 18 lbs: Thaw in refrigerator for 3 to 4 days. Thaw in cold water for 5 to 9 hours. Roast unstuffed for 3 to 3-1/2 hours. Roast stuffed for 3-3/4 hours to 4-1/2 hours.
  • Step 18
  • 18 to 22 lbs: Thaw in refrigerator for 4 to 5 days. Thaw in cold water for 9 to 11 hours. Roast unstuffed for 3-1/2 to 4 hours. Roast stuffed for 4-1/2 to 5 hours.
  • Step 19
  • 22 to 24 lbs: Thaw in refrigerator for 5 to 6 days. Thaw in cold water for 11 to 12 hours. Roast unstuffed for 4 to 4-1/2 hours. Roast stuffed for 5 to 5-1/2 hours.
  • Step 20
  • 24 to 30 lbs: Thaw in refrigerator for 6 to 7 days. Thaw in cold water for 12 to 15 hours. Roast unstuffed for 4-1/2 to 5 hours. Roast stuffed for 5-1/2 hours to 6-1/4 hours.
  • Step 21
  • The turkey is done when the internal temperature reaches 165?F (75 degrees C) at the thigh.
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