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Roast Tomatoes With Olives, Capers, Cheese And Sausage Recipe

Roast tomatoes with olives, capers, cheese and sausage Recipe
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Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Roast tomatoes with olives, capers, cheese and sausage in your home. Then, follow these steps below to serve Roast tomatoes with olives, capers, cheese and sausage for your family or friends.

Ingredients: Roast tomatoes with olives, capers, cheese and sausage

  • 1 clove garlic
  • 4 tbsp black olives
  • 2 tbsp capers
  • 4 tbsp grated parmesan cheese
  • 2 tbsp olive oil
  • 1 large sausage
  • 6 tomatoes (small)

How to Make Roast tomatoes with olives, capers, cheese and sausage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roast tomatoes with olives, capers, cheese and sausage in your home by yourself.

    Step 1
  • Preheat oven at 220 Celsius, gas mark 6. Finely chop olives, capers and garlic.
  • Step 2
  • Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.
  • Step 3
  • Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half
  • Step 4
  • Slice sausage and put a slice or two on top of each half of tomato
  • Step 5
  • Finally add the rest of the oil on top of the tomatoes and the rest of the cheese
  • Step 6
  • Roast in oven for approximately 40 minutes.
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