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Roast Turkey Leg With Mushroom Gravy Recipe

Roast turkey leg With Mushroom Gravy Recipe
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Cooking Time : 3 minutes
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Prepare the ingredients before making Roast turkey leg With Mushroom Gravy in your home. Then, follow these steps below to serve Roast turkey leg With Mushroom Gravy for your family or friends.

Ingredients: Roast turkey leg With Mushroom Gravy

  • 1 Turkey legs
  • 1 pinch Salt
  • 1 pinch Rosemary (dried)
  • 1 pinch Black pepper
  • 1 packages Mushrooms (sliced)
  • 2 tbsp All purpose flour
  • 1 stick Butter
  • 3 1/2 cup Chx broth
  • 1/4 cup Diced yellow onion small pieces

How to Make Roast turkey leg With Mushroom Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Roast turkey leg With Mushroom Gravy in your home by yourself.

    Step 1
  • Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
  • Step 2
  • Heat oven to 250°F
  • Step 3
  • Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
  • Step 4
  • Cook at 250 for 2 1/2 hrs
  • Step 5
  • Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
  • Step 6
  • turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
  • Step 7
  • Add butter and sliced mushrooms to gravy pan
  • Step 8
  • Melt butter into broth, cook mushrooms until softened. About 10 min.
  • Step 9
  • Add flour and mix well stirring continuously to avoid lumps.
  • Step 10
  • Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
  • Step 11
  • Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!
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